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Grilled Aubergine Rolls With Walnuts

Grilled eggplant slices are spread with a walnut paste and rolled up on a dark plate. The rolls are topped with walnuts, pomegranate arils, and fresh herbs, then garnished and sliced open. The clip cuts through grilling, spreading, rolling, and garnishing to reveal the finished platter of rolls.

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Format:
9:16 vertical · 10s
Category:
snacks & street food

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