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Georgian Chicken In Walnut Sauce Pour And

Chicken in a rich creamy sauce is served in a wide shallow bowl. The dish is garnished with pomegranate seeds, fresh cilantro leaves, walnut halves, oil drizzles, and spice seeds. Over the clip, thick sauce is poured over the chicken, garnishes are added, a spoonful is lifted, steam rises from the hot plate, and the meat is sliced open.

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Format:
9:16 vertical · 10s
Category:
mains

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