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Persian Fesenjan Stew Walnut Pomegranate Plating

A rich meat stew is served hot in a dark ceramic bowl. The dish contains tender beef chunks, a thick brown walnut sauce, pomegranate arils, crushed walnuts, and fresh cilantro leaves. Pomegranate seeds and ground nuts are sprinkled over the bubbling stew before a piece is lifted with a fork, revealing rising steam.

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9:16 vertical · 10s
Category:
mains

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