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Traditional Armenian Dolma Preparation And Pomegranate Garnish

Stuffed grape leaves are prepared and arranged on a dark plate and in a clay pot. The dish features minced meat, rice, fresh dill, pomegranate seeds, and yogurt sauce. The clip shows hands rolling the leaves, oil being poured, a roll lifted on a fork, slicing, and pomegranate seeds falling on top.

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9:16 vertical · 10s
Category:
mains

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