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Stuffed Grape Leaves Sauce Pour And Slicing

Stuffed grape leaves are served on a dark slate board and clay plate. The dish features minced meat, rice, fresh herbs, a white creamy sauce, and pomegranate arils. Over the clip, sauce is poured, the rolls are sliced open, pomegranate and herbs are sprinkled on top, and a fork lifts a bite.

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9:16 vertical · 10s
Category:
mains

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