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Salmon Sushi Roll Preparation And Plating

Sushi rolls are served on a dark slate board. The ingredients include nori, rice, salmon, cream cheese, cucumber, and avocado. The chef places salmon on the rice, pipes cream cheese, rolls it with a bamboo mat, slices the roll, and finally picks up a piece with chopsticks.

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Format:
9:16 vertical · 10s
Category:
mains

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