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Salmon Nigiri Slicing And Brush Process

Salmon nigiri is served on a dark textured plate, held by chopsticks. The visible ingredients are raw salmon and white sushi rice, brushed with dark soy sauce. The chef slices the salmon, shapes the rice by hand, assembles the nigiri, and brushes it with sauce before lifting it with chopsticks.

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Format:
9:16 vertical · 10s
Category:
mains

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