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California Roll Preparation And Slicing

A California roll is served sliced on a dark slate plate and then eaten with chopsticks. The ingredients visible include sushi rice, nori seaweed, crab stick, cucumber, avocado, and sesame seeds. The chef spreads rice on the nori, adds fillings, rolls it with a bamboo mat, slices the roll, and a person bites a piece.

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Format:
9:16 vertical · 10s
Category:
mains

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