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Steak Basting And Slicing Sizzle

A thick bone-in steak is cooked in a cast iron skillet and then sliced on a foil-lined board. The steak is basted with butter and garnished with fresh rosemary and garlic cloves while thick steam rises. The clip shows the chef basting the steak in the pan and then slicing it to reveal a pink interior.

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Format:
9:16 vertical · 8s
Category:
mains

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