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Beef Steak Sizzling And Slicing Sizzle

A thick beef tenderloin steak sizzles in a cast iron skillet and is later served on a white marble board. The meat is topped with black peppercorns, coarse salt, and a melting pat of herb butter. Tongs place the butter on the steak, a knife slices through the center revealing a pink interior, and the final piece rests sliced on the board.

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Format:
9:16 vertical · 10s
Category:
mains

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