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Fried Noodles Wok Toss And Plating

Noodles are served in a grey ceramic bowl with a rim. The dish features noodles, bean sprouts, green onions, meat, and dark sauce. A chef drops noodles into a wok, tosses them with vegetables, stirs them with chopsticks, and plates the final dish.

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Format:
9:16 vertical · 10s
Category:
mains

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