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Japanese Ramen Bowl Preparation And Eating

A steaming Japanese ramen bowl is served on a restaurant table with chopsticks and a patterned bowl. The dish contains noodles, sliced chashu pork, a soft-boiled egg, bamboo shoots, green onions, and nori seaweed in a rich broth. Throughout the clip, broth simmers, pork is torched, soup is poured over noodles, an egg is sliced, noodles are lifted, someone eats, and the finished bowl is presented.

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Format:
9:16 vertical · 10s
Category:
mains

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