Creme Brulee Torched Sugar Crust Crack
Creme brulee is served in a small white ramekin. White sugar granules melt and caramelize under a blowtorch flame into a hard, golden crust that a spoon then cracks and scoops. A hand uses a spoon to crack the caramelized sugar shell and lift a bite of the custard.
- Best for:
- Instagram Reels, TikTok & Stories
- Use as:
- Menu highlight
- Format:
- 9:16 vertical · 8s
- Category:
- desserts & bakery
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