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Creme Brulee Crust Crack Spoon Scoop

Creme brulee is served in a small brown clay ramekin on a patterned plate. The dessert features a smooth custard base topped with a hard, torched caramel crust. A spoon cracks the surface crust and scoops up a creamy portion of the custard.

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Format:
9:16 vertical · 10s
Category:
desserts & bakery

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