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Truffle Risotto with Glaze Pour and Truffle

Truffle risotto is served in a wide white bowl on a dark slate surface. The dish features cooked rice grains and sliced black truffles, with a dark balsamic glaze poured over the top. Black truffle slices fall onto the rice in slow motion before dark sauce pours over the center.

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Format:
9:16 vertical · 10s
Category:
mains

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