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Sticky Toffee Pudding Caramel Pour

A dark, spongy sponge cake is served on a small white plate. It is topped with pieces of dried fruit visible inside the crumb structure. Warm caramel sauce pours over the top, coating the sides and pooling at the base.

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Use as:
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Format:
9:16 vertical · 8s
Category:
desserts & bakery

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