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Seafood Stew Plating and Broth Pour

Seafood stew is served in a wide white bowl with a slice of toasted bread resting on the edge. The dish features fish fillets, mussels, scallops, and an orange broth garnished with red pepper flakes and saffron threads, topped with a red sauce spread on the bread. The video cuts through several close-up shots of the seafood and broth before revealing the fully plated meal.

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Format:
9:16 vertical · 10s
Category:
mains

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