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Pan-Fried Fish With Capers And Sauce Plating

Pan-fried fish is placed onto a white deep plate before chopped herbs and capers float above in midair, then a rich butter sauce is poured over the top. The ingredients include white fish fillets, capers, parsley, chives, and a warm butter or lemon-butter sauce. Over the course of the clip, the fish is plated, ingredients are suspended and arranged, and sauce is spooned across the dish.

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Format:
9:16 vertical · 10s
Category:
mains

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