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Lamb Tagine With Apricots And Almonds

Lamb tagine is served in a traditional clay pot. The dish features tender lamb shank, dried apricots, whole almonds, sesame seeds, and fresh cilantro leaves in a rich sauce. Over the clip, sauce is spooned over apricots, sesame seeds and cilantro are added, and a fork shreds the tender meat.

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9:16 vertical · 10s
Category:
mains

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