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Homemade Ravioli Cooking And Plating Process

Homemade ravioli are served on a dark plate after being boiled and tossed in a pan. The pasta is filled with ricotta cheese and spinach, topped with butter sauce, fresh sage leaves, and grated parmesan. The clip follows the cooking process from dusting with flour and boiling to panning, plating, and a final cross-section reveal.

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9:16 vertical · 10s
Category:
mains

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