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Galician Octopus Slicing And Drizzling

Sliced cooked octopus tentacle is arranged neatly on a round wooden board. The seafood is seasoned with paprika, olive oil, and coarse sea salt. Over the course of the clip, the octopus is sliced, dusted with spice, drizzled with oil, and lifted with a fork.

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9:16 vertical · 10s
Category:
mains

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