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Floating Duck Breast Plating Slow Motion

Seared duck breast is served on a white plate with a purée, root vegetable chips, and red berry sauce. The visible ingredients include duck meat, parsnip crisps, cherry sauce, and purée. Floating ingredients assemble themselves over the plate in mid-air before landing gracefully to complete the dish.

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Use as:
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Format:
9:16 vertical · 10s
Category:
mains

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