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Dal Makhani Simmering And Dipping Naan

Dal makhani is served in a dark textured bowl on a wooden board alongside warm flatbread. The thick lentil curry is garnished with cream, butter, and fresh coriander leaves. Cream is poured and stirred into the simmering pot before the finished dish is scooped up with naan.

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9:16 vertical · 10s
Category:
mains

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