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Burrata Cheese Olive Oil Pour And Split

The burrata cheese is served on a white ceramic plate at an outdoor restaurant table. It is garnished with red and yellow cherry tomatoes and seasoned with olive oil and black pepper. A hand pours olive oil from a spoon over the cheese, and then two forks split the burrata open.

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Format:
9:16 vertical · 8s
Category:
snacks & street food

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