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Apple Tart Caramel Drizzle Pour

An apple tart is served whole on a dark round plate. The pastry crust is topped with glazed apple wedges, a dollop of cream, a drizzle of caramel sauce, and a fresh mint sprig. Cream and caramel are poured over the top in sequence before the shot pulls back.

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Format:
9:16 vertical · 10s
Category:
desserts & bakery

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